Before You Get Excited About Machines…
Before ka mag-barista training…
Before ka bumili ng espresso machine…
Before ka gumastos sa interior, cups, at kung ano-ano pa…
Make sure you understand this first:
👉 Running a café is not just about coffee.
👉 It’s about systems, numbers, and decisions.
Because one wrong move here…
👉 can cost you thousands — or even millions.
What You’ll Learn Inside Behind The Beans LIVE
This is not your typical webinar.
This is a 2-day intensive experience designed to give you clarity, structure, and real direction, the kind I honestly wish I had when I was just starting.
Yung tipong sana may nagsabi sa akin before I made costly decisions, before ako nagkamali, before ako natuto the hard way.
Whether you’re just starting or already running a cafe but figuring things out the hard way…
This is your chance to finally understand what actually works.
DAY 1: BUILD & RUN (May 27, 2026, 6:00 PM]
(Foundation + Systems)
The Truth About Cafe Business
Understand what it really takes to run a cafe, beyond aesthetics, beyond passion.
Build the Right Foundation
Define your concept, target market, and purpose so you don’t build blindly.
Cafe Layout That Actually Works
Design a space that supports your operations, customer flow, and efficiency — not just looks good.
Systems and Operations Basics
Learn the simple systems every cafe needs to run smoothly from day one.
Costing, Pricing & Profit
Understand your real costs, fix your pricing, and avoid the #1 mistake that kills profit.
DAY 2: ENDURE & WIN (May 29, 2026, 6:00 PM)
(Operations + Growth)
Inventory and Cost Control
Identify where your money leaks — and how to fix it through simple tracking systems.
Staffing and Labor Management
Manage your team the right way without overstaffing or losing profit.
Handling Real Cafe Challenges
Prepare for slow days, pressure, and tough decisions — and how to stay grounded through it.
Growth & Smart Decision-Making
Know when to expand, when to adjust, and how to grow sustainably.
Your Cafe Action Plan
Walk away with clear next steps — what to start, fix, and focus on after the training.
What’s in it for you?
Let’s be real.
If you were to learn all of these separately:
Café Business Strategy Training — ₱50,000
Costing & Pricing System — ₱25,000
Operations & Systems Training — ₱50,000
Inventory & Cost Control — ₱20,000
Staffing & Labor Management — ₱30,000
Marketing & Branding Bonus — ₱50,0000
👉 Total Value: ₱225,000+
But You’re Not Paying ₱225,000
You’re not even paying half of that.
Your Investment Today:
For a 2-day intensive that can literally save you from:
Wrong pricing
Wrong setup
Wrong decisions
and expensive trial-and-error
Why This Is a No-Brainer
One wrong decision in your
café can cost you:
₱10K in inventory
₱50K in equipment
₱100K+ in wrong setup
This program?
Helps you avoid those mistakes before they happen.
This Is For You If…
Gusto mo nang tumigil sa kakahula…
Maiwasan ang mga mahal na pagkakamali at buuin ang café mo the right way with clarity and confidence.
Hindi mo na kailangan ng mas maraming inspiration.
Kailangan mo ng direction. ☕
Wait… there’s more.
When you enrolled, You won’t have to figure things out from scratch. I’ll also give you:
Trusted Supplier List
so you don’t waste time guessing where to source quality ingredients
Step-by-Step Checklists
so you don’t miss anything when starting and extra tools to help you run your business smoothly
Start building your café the right way.
Read It Before You Build It
Not in a position to invest yet? Get the e-book instead!
Would I rather pay a small amount now or pay expensive mistakes later?
Because every café owner pays tuition.
The question is just:
Will it be cheap lessons or costly ones?
Need clarity before you decide?
If you have questions or want to see if this is the right fit for you, feel free to reach out at hello@behindthebeanph.com.
Dream boldly. Build wisely. Brew faithfully. ☕